Burnt Ends

Getting Started:

• Set smoker to 250 degrees

Ingredients:

• 4-5lb. pork belly

• Killer Hogs Hot Rub (or your rub of choice)

• Heath Riles Honey Rub (or your rub of choice)

• 1 stick of butter - diced into 8 tablespoons

• 3/4 cup Cali Gold BBQ Sauce (or your sauce of choice)

• 1/3 cup Mike’s Hot Honey

How To:

• Cut pork belly into 1-inch cubes.

• Season all sides with your favorite rub. Some of ours are Killer Hogs Hot Rub and Heath Riles Honey Rub.

• Smoke at 225 degrees for 2.5 - 3 hours or until dark red & nice bark begins to form.

• Remove from smoker and place cubed pork belly into a large foil pan. Add 8 tablespoons of butter, 3/4 cup of Kinder’s Cali Gold barbeque sauce, 1/3 cup of Mike’s Hot Honey, and add more of your fave seasoning. We use Heath Riles Honey Rub, and Killer Hogs Hot Seasoning.

• Cover with foil and put back on the smoker for 60-90 minutes or until internal temp reaches 200-205 degrees We use the ThermoPro Digital Thermometer for convenience!

• Remove from smoker & serve!