Easy Smoked Hawaiian Roll Sliders May 3 Written By LogHeadBBQ PrintWith ImageWithout ImageSMOKED HAWAIIAN ROLL PIZZA Ingredients 1 package of hawaiian rolls2-3 cups italian shredded cheese or parmesan1 jar pizza saucepizza toppings of choice (we used pepperoni & cooked sausage)1 stick of butter (8 tbsp) 2 tbsp parmesan cheese 2 tsp oregano 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1 tbsp chopped parsleyInstructionsset smoker to 300 degreesslice entire package of hawaiian rolls in halfcoat bottom half of hawaiian rolls in pizza sauce of choicecover sauce completely with parmesan cheeseadd toppings of choice (we did pepperoni & cooked sausage)top with more italian shredded cheeseplace top half of rolls back onin a small saucepan melt 1 stick (8 tablespoons of butter)once butter is melted add in 2 tsp. oregano, 1 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tbsp chopped parsley. mix together wellspoon mixture on to top of hawaiian rolls, use a brush to spread mixture evenly over rollsplace on smoker for 30 minutesenjoy!Recommended ProductsBasting BrushRec Teq 590 SmokerDid you make this recipe?Tag @loghead_bbq on instagram and hashtag it #logheadbbq LogHeadBBQ
Easy Smoked Hawaiian Roll Sliders May 3 Written By LogHeadBBQ PrintWith ImageWithout ImageSMOKED HAWAIIAN ROLL PIZZA Ingredients 1 package of hawaiian rolls2-3 cups italian shredded cheese or parmesan1 jar pizza saucepizza toppings of choice (we used pepperoni & cooked sausage)1 stick of butter (8 tbsp) 2 tbsp parmesan cheese 2 tsp oregano 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1 tbsp chopped parsleyInstructionsset smoker to 300 degreesslice entire package of hawaiian rolls in halfcoat bottom half of hawaiian rolls in pizza sauce of choicecover sauce completely with parmesan cheeseadd toppings of choice (we did pepperoni & cooked sausage)top with more italian shredded cheeseplace top half of rolls back onin a small saucepan melt 1 stick (8 tablespoons of butter)once butter is melted add in 2 tsp. oregano, 1 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tbsp chopped parsley. mix together wellspoon mixture on to top of hawaiian rolls, use a brush to spread mixture evenly over rollsplace on smoker for 30 minutesenjoy!Recommended ProductsBasting BrushRec Teq 590 SmokerDid you make this recipe?Tag @loghead_bbq on instagram and hashtag it #logheadbbq LogHeadBBQ