Saucy Salmon

Getting Started:

• Set smoker to 200 degrees

Ingredients:

• Salmon Filet (skin on)

• Meat Church Honey Hog Rub

• Heath Riles Garlic Butter

• 1/2 cup maple syrup

• 1/4 cup Mike’s Hot Honey

• 1/4 cup freshly squeezed orange juice

  How To:

• Season salmon with equal parts Honey Hog Rub & Garlic Butter Seasoning.

• Smoke at 200 degrees for roughly 3 hours or until internal temp reaches 145 degrees.

• Combine maple syrup, hot honey, & orange juice in a bowl. Once salmon reaches internal temp of 145 °, apply glaze with basting brush. Enjoy!

Saucy Salmon

Recipe Notes:

• We purchase our salmon Fillets from Costco.

• We leave the skin on the salmon while on the smoker. It is easier to remove after its cooked + the fish oil in the skinn helps keep the fish moist!

• We currently use the pellet smoker RecTeq 1100. We’re a busy family of 5 and we smoke most of our meals after work so using a pellet smoker allows us the freedom from babysitting wood or charcoal for hours. We can set our smoker remotely to the desired temp via bluetooth, and rest assured that were going to get an even flow of smoke, flavor & heat.