The Best Buffalo Chicken Crack Dip

Buffalo Chicken Crack Dip

Ingredients

What Ya Need: Dip

• 1 lb chicken thighs

• 1 block cream cheese 8 oz

• 1/2 cup buffalo sauce

• 1/2 cup ranch dressing

• 1/4 cup sour cream

• 1 tbsp meat church honey bbq rub

• 1 tbsp heath riles garlic butter rub

• 1 tbsp meat church holy voo doo

• 10 inch cast iron skillet

What Ya Need: Garnish

• green onion (diced)

• blue cheese crumbles

• ranch dressing

• buffalo sauce

Instructions

What to Do!

1. Preheat smoker to 275 degrees

2. generously season chicken thighs with garlic butter rub, honey bbq rub

3. place chicken on the smoker for roughly one hour or until internal temp reaches 165 degrees

4. once chicken is done, shred it and set aside

5. in a medium bowl, combine cream cheese, ranch, buffalo sauce, sour cream, 1 tbsp of Voo Doo seasoning & shredded chicken

6. mix well to combine and place mixture into cast iron skillet

7. smoke at 275 degrees for 45 minutes

8. remove from smoker after 45 minutes and drizzle ranch & buffalo sauce over top

9. top with blue cheese crumbles and green onions to preference

10. enjoy with tortilla chips or bread!

Notes

Obviously, we recommend the rubs in this recipe because it's what we used, it's tried and true! BUT if you don't have the same seasonings don't sweat it! Substitute with your favorite BBQ rubs!