The Best Buffalo Chicken Crack Dip Jun 26 Written By LogHeadBBQ PrintWith ImageWithout ImageBuffalo Chicken Crack DipIngredientsWhat Ya Need: Dip1 lb chicken thighs1 block cream cheese 8 oz1/2 cup buffalo sauce1/2 cup ranch dressing1/4 cup sour cream1 tbsp meat church honey bbq rub1 tbsp heath riles garlic butter rub1 tbsp meat church holy voo doo10 inch cast iron skilletWhat Ya Need: Garnishgreen onion (diced)blue cheese crumblesranch dressingbuffalo sauceInstructionsWhat to Do!Preheat smoker to 275 degreesgenerously season chicken thighs with garlic butter rub, honey bbq rubplace chicken on the smoker for roughly one hour or until internal temp reaches 165 degreesonce chicken is done, shred it and set asidein a medium bowl, combine cream cheese, ranch, buffalo sauce, sour cream, 1 tbsp of Voo Doo seasoning & shredded chickenmix well to combine and place mixture into cast iron skilletsmoke at 275 degrees for 45 minutesremove from smoker after 45 minutes and drizzle ranch & buffalo sauce over toptop with blue cheese crumbles and green onions to preferenceenjoy with tortilla chips or bread!Recommended ProductsRanch DressingRed Hot Wings Buffalo SauceMeat Church Voo Doo RubMeat Church Honey BBQ RubHeath Riles Garlic Butter Rub10 Inch Cast Iron SkilletRecTeq 1100 Pellet GrillDid you make this recipe?Tag @loghead_bbq on instagram and hashtag it #logheadbbq LogHeadBBQ
The Best Buffalo Chicken Crack Dip Jun 26 Written By LogHeadBBQ PrintWith ImageWithout ImageBuffalo Chicken Crack DipIngredientsWhat Ya Need: Dip1 lb chicken thighs1 block cream cheese 8 oz1/2 cup buffalo sauce1/2 cup ranch dressing1/4 cup sour cream1 tbsp meat church honey bbq rub1 tbsp heath riles garlic butter rub1 tbsp meat church holy voo doo10 inch cast iron skilletWhat Ya Need: Garnishgreen onion (diced)blue cheese crumblesranch dressingbuffalo sauceInstructionsWhat to Do!Preheat smoker to 275 degreesgenerously season chicken thighs with garlic butter rub, honey bbq rubplace chicken on the smoker for roughly one hour or until internal temp reaches 165 degreesonce chicken is done, shred it and set asidein a medium bowl, combine cream cheese, ranch, buffalo sauce, sour cream, 1 tbsp of Voo Doo seasoning & shredded chickenmix well to combine and place mixture into cast iron skilletsmoke at 275 degrees for 45 minutesremove from smoker after 45 minutes and drizzle ranch & buffalo sauce over toptop with blue cheese crumbles and green onions to preferenceenjoy with tortilla chips or bread!Recommended ProductsRanch DressingRed Hot Wings Buffalo SauceMeat Church Voo Doo RubMeat Church Honey BBQ RubHeath Riles Garlic Butter Rub10 Inch Cast Iron SkilletRecTeq 1100 Pellet GrillDid you make this recipe?Tag @loghead_bbq on instagram and hashtag it #logheadbbq LogHeadBBQ
